It is important for children to understand food - where it comes from, what's in it, and how it affects our bodies. Lift the flaps to look inside kitchen cupboards and a refrigerator, watch fields being sown with rice and wheat and see cows being milked on a farm. With special pages on farm animals, food from the sea and why we need to eat a balanced diet. A lovely introduction to food from farm to fork for young children by one of our favourite publishers, Usborne.
4 years +